B&S Corporation Honshou

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“Honshou” is a product made by fermenting pesticide-free soybeans from B&S Corporation’s farm using 16 types of lactic acid bacteria. The dietary fiber from the soybeans becomes porous like a sponge. To this, manufacturer added ingredients such as black vinegar lees and reishi mushroom powder, creating a premium fermented dietary fiber with enhanced benefits.
It’s widely known that dietary fiber helps with regularity, but our original fermentation method using lactic acid bacteria takes it to another level.
Super dietary fiber, “Fylact”, delivers a distinct cleansing power. This is thanks to proprietary fermentation technique using 16 strains of lactic acid bacteria, developed from over 100 years of lactic acid bacteria research, which amplifies the natural cleansing effect of dietary fiber.

Ingredients:
Lactic acid bacteria-fermented soybean powder, reduced starch syrup, oligosaccharide containing dietary fiber, acacia dietary fiber, black vinegar lees powder, lactic acid bacteria fermentation liquid (contains soybeans), reishi mushroom powder, mushroom / trehalose, crystalline cellulose, calcium stearate, sweetener (stevia)

Net Weight:
90g (3g × 30 sachets)

Storage Instructions:
Please store in a cool, dry place away from direct sunlight, high temperature, and humidity.