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JBP

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  • LACTIS 30*10ml

    ¥10,500

    SOLD OUT

    Lactis is a lactic acid bacteria extract designed to support your body’s internal environment by promoting the balance and diversity of beneficial bacteria. Cultivated at the base of Mount Fuji, using soybeans grown without chemical pesticides or fertilizers, Lactis undergoes fermentation with 16 carefully selected strains of lactic acid bacteria and is aged for one year to extract beneficial components. Key Features: • Supports Beneficial Bacteria: Lactis aids in maintaining the balance of your body’s beneficial bacteria, which is essential for overall health. • Natural Ingredients: Made from soybeans cultivated without chemical pesticides or fertilizers, ensuring a natural and safe product. • Unique Fermentation Process: Utilizes a co-cultivation method to ferment 16 strains of lactic acid bacteria simultaneously in soybean milk, resulting in a potent extract. • Trusted by Medical Institutions: Lactis is used in approximately 2,000 medical institutions, with research and clinical data supporting its effectiveness. Contents: 0.4 fl oz (10 ml) x 30 packets (30 day supply) Manufacturer: B&S Corporation Made in Japan How to use Please drink 1 to 2 packs per day at your preferred time as is or dilute with drink (hot drinks are also suitable). If you are allergic to food, please check the raw materials. Store in a cool and dark place away from direct sunlight. Ingredients: Lactic acid bacteria fermentation extract (contains soybeans, made in Japan) / citric acid, lactic acid.

  • LACTIS 30*5ml

    ¥6,600

    SOLD OUT

    Lactis is a lactic acid bacteria extract designed to support your body’s internal environment by promoting the balance and diversity of beneficial bacteria. Cultivated at the base of Mount Fuji, using soybeans grown without chemical pesticides or fertilizers, Lactis undergoes fermentation with 16 carefully selected strains of lactic acid bacteria and is aged for one year to extract beneficial components. Key Features: • Supports Beneficial Bacteria: Lactis aids in maintaining the balance of your body’s beneficial bacteria, which is essential for overall health. • Natural Ingredients: Made from soybeans cultivated without chemical pesticides or fertilizers, ensuring a natural and safe product. • Unique Fermentation Process: Utilizes a co-cultivation method to ferment 16 strains of lactic acid bacteria simultaneously in soybean milk, resulting in a potent extract. • Trusted by Medical Institutions: Lactis is used in approximately 2,000 medical institutions, with research and clinical data supporting its effectiveness. Contents: 0.4 fl oz (10 ml) x 30 packets (30 day supply) Manufacturer: B&S Corporation Made in Japan How to use Please drink 1 to 2 packs per day at your preferred time as is or dilute with drink (hot drinks are also suitable). If you are allergic to food, please check the raw materials. Store in a cool and dark place away from direct sunlight. Ingredients: Lactic acid bacteria fermentation extract (contains soybeans, made in Japan) / citric acid, lactic acid.

  • B&S Corporation Honshou

    ¥5,500

    SOLD OUT

    “Honshou” is a product made by fermenting pesticide-free soybeans from B&S Corporation’s farm using 16 types of lactic acid bacteria. The dietary fiber from the soybeans becomes porous like a sponge. To this, manufacturer added ingredients such as black vinegar lees and reishi mushroom powder, creating a premium fermented dietary fiber with enhanced benefits. It’s widely known that dietary fiber helps with regularity, but our original fermentation method using lactic acid bacteria takes it to another level. Super dietary fiber, “Fylact”, delivers a distinct cleansing power. This is thanks to proprietary fermentation technique using 16 strains of lactic acid bacteria, developed from over 100 years of lactic acid bacteria research, which amplifies the natural cleansing effect of dietary fiber. Ingredients: Lactic acid bacteria-fermented soybean powder, reduced starch syrup, oligosaccharide containing dietary fiber, acacia dietary fiber, black vinegar lees powder, lactic acid bacteria fermentation liquid (contains soybeans), reishi mushroom powder, mushroom / trehalose, crystalline cellulose, calcium stearate, sweetener (stevia) Net Weight: 90g (3g × 30 sachets) Storage Instructions: Please store in a cool, dry place away from direct sunlight, high temperature, and humidity.

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